La Brasserie is proud to present our executive chef David Bransgrove. With over twelve years of experience in the Sydney fine dining scene, including such institutions as Level Forty One and International, David brings a particular passion and expertise to our authentic French experience. His approach pays homage to the great traditions of French cookery, with artful and subtle variations that create a perfect symbiosis of the past and present.

You can view or download our Food Menu as a PDF file.

Download Food Menu